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They taste so good that they don’t even need syrup, powdered sugar, or different toppings. Plus, these meatballs come with cheese and onions rolled up into them, and you’ll season them with nutmeg. Anyone could Food & Cooking News make meatballs, but you haven’t lived until you’ve tried a Norwegian meatball. The crunchy chicken pores and skin and brown sugar pan sauce from this recipe are a winning combination. More generally known as Pisang Goreng Sambal Roa Manado, Pisang Roa is solely a variation of banana fritters served with sambal roa, which is a kind of chili sauce from the…Continue Reading